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GC Trussing Needle


The Grillin an Chillin 16 inch trussing needle is an essential tool for preparing your pig or lamb for rotisserie cooking. To properly cook a whole animal on a rotisserie you need to lash the spine down directly to the spit. This tool is made of food grade stainless steel with a small sharp point designed to go through your animal easily. The small design of the point also fits through the pre-drilled holes on all the Grillin an Chillin rotisserie spits to make it easier to pull your butchers twine through and secure tightly.

Contact Info

Phone: 774-317-9554

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